Marinated Green Olives With Sesame, Orange, and Mint

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the zest from the orange and add to the olives,
  • Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
  • Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
  • Dress the olives, and allow to marinate refrigerated, for several hours.
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