Marinated Capsicums (peppers)

Recipe by Sassy Syrah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grill capsicums on hob if you have gas or in the oven until it blackens.
  • Cool in a plastic bag.
  • Gently peel the black off but do not rinse.
  • Slice in long strips.
  • Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
  • Whisk the remaining ingredients, season well.
  • Pour over capsicum and toss well.
  • Refrigerate for at least three hours.
  • Serve at room temperature.
  • Will keep for up to three days in the fridge.
Advertisement