Marinated Beef Tips over Rice

Recipe by anonymous
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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs stew meat (trimmed)
  • 24
    ounces Italian dressing (1 large bottle)
  • 1 -2
    au jus gravy (if using packets-add water as instructed on packet)
  • 3
    cups rice (I use Uncle Bens long grain)
  • cornstarch (cornstarch & water to thicken)
  • oil (to brown beef)
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DIRECTIONS

  • Marinade beef in italian dressing overnight if possible.
  • Brown beef in skillet with some oil if needed, save italian dressing to add later. (I skip browning the beef on occasion, and turns out just fine).
  • In a large pot, pressure cooker, crockpot or oven dish, add au jus gravy, 1/2-all of the remaining italian dressing, and beef. Cover and cook on med low, or at 325 (for oven).
  • Cook until tender (crockpot 8-10 hrs, Oven 2-3 hrs).
  • Start rice and cook according to directions. Can add some butter to rice.
  • Before serving: In a cup, add about a teaspoon of cornstarch and enough water to make into paste. Add to meat mixture and stir.
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