Marinated Beef Pie
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
The Marinade
- 2 cups red wine
- 2 cups beef stock
- 1⁄2 cup olive oil
- 1 onion, chopped
- 1 celery rib, finely chopped
- 1 carrot, chopped
- 1 garlic clove, crushed
- 1 teaspoon marjoram
- 1 teaspoon salt
- 1 teaspoon black peppercorns, crushed
-
For Cooking
- 2 lbs beef (chuck or blade)
- flour, for dredging
- oil, for frying
- 1 sheet puff pastry
- 1 egg, lightly beaten
directions
- Combine all the ingredients for the marinade in a saucepan, bring to the boil and allow to cool.
- Cut the beef into bite-sized pieces and place in a glass bowl.
- Cover with the marinade and marinate for at least 24 hours in the refrigerator.
- Drain meat, toss in flour and brown in hot oil.
- Cut pastry into 8 (4 1/2") rounds. Press into 3" muffin cups. Spoon 1/2 cup of the meat mixture into each cup and cover top with pastry. Bake at 350 degrees for 25 to 30 minutes.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.