Marinated and Sauteed Fish

Recipe by Jessica K
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients in glass bowl or pie plate and then add fish. Marinate for no more than 2 hours, you don't want ceviche!
  • When ready to make fish put skillet on medium heat with oil and butter.
  • In one bowl beat egg. In another bowl put in bread crumbs.
  • Dip fillets, one at a time, in egg mixture, then roll in bread crumbs. Discard marinade. Then saute in skillet. Don't overcrowd them! I usually only have room for 2 fillets at a time. Fry 5 minute one side then flip. Fry 5 minute on other side. Fillets are done when flake easily with a fork. flip one more time and cook each side 2 more min if unsure.
  • If butter runs low add more, maybe 2 more TB. Add a splash of wine to the skillet if u want.
  • Repeat with other fillets. Enjoy!
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