Name: Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups
Ingredients: 2 tablespoons olive oil or 2 tablespoons salad oil; 2 garlic cloves, minced; 1 small onion, chopped; 1 (16 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 1 tablespoon sugar; 2 teaspoons basil; 1 1/2 teaspoons salt

Recipe by Chicken Queen

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From the Good Housekeeping Illustrated Cookbook. I have been making this sauce for years. It freezes very well.

Ready In:: 30mins
Yields:
Units:

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ingredients

2 tablespoons olive oil or 2 tablespoons salad oil
2 garlic cloves, minced
1 small onion, chopped
1 (16 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 tablespoon sugar
2 teaspoons basil
1 ¹⁄₂ teaspoons salt

directions

In 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.
Stir in tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 minutes or until thickened, stirring occasionally.

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