Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups
Ingredients: 2 tablespoons olive oil or 2 tablespoons salad oil; 2 garlic cloves, minced; 1 small onion, chopped; 1 (16 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 1 tablespoon sugar; 2 teaspoons basil; 1 1/2 teaspoons salt

Be the first to review this recipe

Recipe by Chicken Queen

From the Good Housekeeping Illustrated Cookbook. I have been making this sauce for years. It freezes very well.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil or 2 tablespoons salad oil
2

garlic cloves, minced
1

small onion, chopped
1

(16 ounce) can tomatoes
1

(6 ounce) can tomato paste
1

tablespoon sugar
2

teaspoons basil
1 ¹⁄₂

teaspoons salt

DIRECTIONS

In 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.
Stir in tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 minutes or until thickened, stirring occasionally.

Submit a Recipe Correction