Marinara Magnifica

Name: Marinara Magnifica
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 9 cups
Ingredients: 1 tablespoon olive oil; 6 cups chopped onions (about 3 medium); 1 tablespoon sugar; 1/2 cup dry red wine; 1 tablespoon extra virgin olive oil; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 6 garlic cloves, crushed; 2 (28 ounce) cans crushed tomatoes, undrained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (12 ounce) can tomato paste

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Recipe by Chill

I got this recipe from Cooking Light August 2004. My family really enjoys this.

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READY IN: 3hrs 40mins

YIELD: 9 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
6

cups chopped onions (about 3 medium)
1

tablespoon sugar
¹⁄₂

cup dry red wine
1

tablespoon extra virgin olive oil
2

teaspoons dried oregano
1

teaspoon salt
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon ground black pepper
¹⁄₄

teaspoon crushed red pepper flakes
6

garlic cloves, crushed
2

(28 ounce) cans crushed tomatoes, undrained
2

(14 1/2 ounce) cans diced tomatoes, undrained
1

(12 ounce) can tomato paste

DIRECTIONS

Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
Stir in wine; cook 1 min.
Add remaining ingredients.
Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
Enjoy!

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Marinara Magnifica

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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