I got this recipe from Cooking Light August 2004. My family really enjoys this.
Serving Size: 1 (3900) g
Servings Per Recipe: 1
Calories: 192.6
Calories from Fat 33 g 17 %
Total Fat 3.7 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 1140 mg 47 %
Total Carbohydrate 37.5 g 12 %
Dietary Fiber 7.2 g 28 %
Sugars 20.6 g 82 %
Protein 4.9 g 9 %