Marie Metzel's Ham-Noodle Casserole

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READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces medium noodles
  • 2
    cups ground ham (more or less)
  • 1
    cup milk
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DIRECTIONS

  • Cook the noodles according to package directions; drain. Preheat the oven to 350 degrees F. Butter a 2-quart round casserole dish.
  • Grind up leftover ham using the medium or coarse blade of a hand grinder or your food processor.
  • Blend together the milk, eggs, and salt. Be cautious with the salt as the ham is salty.
  • Combine the cooked noodles, ham, and the egg-milk mixture. Place in prepared casserole. Bake in preheated oven for 30-40 minutes or until custard is set.
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