Marie Metzel's Ham-Noodle Casserole
- Ready In:
- 1hr 10mins
- Cook the noodles according to package directions; drain. Preheat the oven to 350 degrees F. Butter a 2-quart round casserole dish.
- Grind up leftover ham using the medium or coarse blade of a hand grinder or your food processor.
- Blend together the milk, eggs, and salt. Be cautious with the salt as the ham is salty.
- Combine the cooked noodles, ham, and the egg-milk mixture. Place in prepared casserole. Bake in preheated oven for 30-40 minutes or until custard is set.
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