Maria's Paella
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
directions
- Steam clams and mussels in boiling water until they open.
- Reserve cooking water.
- cook lobster; reserve water.
- Heat olive oil in very large skillet and saute onion and garlic.
- Follow the recipe on the box of the rice mixture, but substitute the seafood cooking water.
- Place shrimp on top of the rice.
- When the rice is almost done, integrate the other seafood into the rice.
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RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????