Marge's Best Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 13x9x2 pan
ingredients
- 2 whole eggs
- 2 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups white flour
- 2 tablespoons baking soda
- 1 cup walnuts, chopped
- 1 (16 ounce) can pineapple, crushed
- 1⁄4 cup walnuts, finely chopped for decoration
-
Icing
- 8 ounces cream cheese
- 1 1⁄3 cups icing sugar
- 1⁄2 cup margarine
- 1 teaspoon vanilla extract
- 1⁄3 cup chopped walnuts, on top of icing for decoration
directions
- Beat eggs with white sugar and add vanilla. Slowly incorporate flour, soda and nuts. Add the juice of 1 can of crushed pineapple slowly. In the end add the crushed pineapple.
- Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam.
- Icing:.
- Soften cream cheese with margarine until soft. Add vanilla and stir slowly icing sugar and the cream cheese.
- Spoon the icing on cake when the cake has cooled down completely. Sprinkle with 1/4 cup chopped walnuts to decorate.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>