photo by CaliforniaJan
- Ready In:
- 7hrs 15mins
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
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Most Excellent! I made this exactly as the recipe called out and it turned out fabulous! I have to admit that while Margaritas are good, they are not my favorite drink. This however, is a perfect texture, perfect taste and is time consuming (wait time), but VERY easy to make! Cinco de Mayo here I come! Made for Spring PAC 2008! Okay, so I made this again (and again) and had 2 small scoops left. I put one scoop in the bottom of a short glass and filled it with Gingerale. Good that way too!