Margarita Sorbet

Recipe by Kim127
READY IN: 7hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
  • Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
  • In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
  • Served in sugar rimmed dessert dishes and garnish with lime peel.
Advertisement