Margaret's Swedish Pineapple Cake

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and dust with flour 9 x 13 cake pan.
  • Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
  • Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
  • Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
  • After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
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