Margaret's Sour Cream Coffee Cake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup sugar and cinnamon and set aside.
  • Combine flour, baking powder, baking soda and salt.
  • Cream the butter, add sugar, eggs, vanilla and sour cream.
  • Add the flour mixture to the creamed mixture and mix until combined, do not overmix. This batter will be thick.
  • Spoon half the batter into a greased and floured 10" bundt pan. Sprinkle the sugar and cinnamon mixture on top and spoon the remaining batter on top.
  • Bake at 375 for 35-45 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes and invert onto a plate. Cool for another 20 minutes and place the cake into a large plastic bag which really makes the cake moist.
  • For variations:.
  • - add walnuts or pecans with the sugar/cinnamon mixture.
  • - spread chocolate chips in place of the sugar/cinnamon mixture as this tastes excellent.
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