Margaret's Skor Chocolate Brownies

READY IN: 40mins
SERVES: 12-16




  • In a small saucepan melt cocoa and butter, stirring as it melts.
  • Remove from heat.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, nuts and salt (and extra skor pieces if using).
  • Pour cocoa mixture over and stir all together.
  • Scrape batter into greased 8x8 inch pan.
  • Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
  • Topping:
  • Combine chocolate chips and skor toffee pieces.
  • approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
  • Return to oven for remainder of baking time.
  • If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.