Marc's Garlicky Bacon Green Bean Casserole
photo by Marc R.
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (10 1/2 ounce) cans of cream of mushroom with roasted garlic condensed soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1⁄4 teaspoon black pepper
- 1 (3 ounce) bag bacon bits
- 2 (16 ounce) bags frozen green beans (thawed)
- 1 (6 ounce) can crispy French-fried onions
directions
- Preheat oven to 350° F.
- In a bowl, whisk together soup, milk, soy sauce, pepper and bacon bits.
- Add 1 1/3 cup french fried onions and both bags of green beans to soup mix, mixing well.
- Pour everything into a 9x13 casserole dish, place in oven and bake for 20 minutes.
- Remove from oven, stir and put back in the oven for another 20 minutes.
- Remove from oven, sprinkle remaining french fried onions on top and put back in the oven for an additional 5 minutes.
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RECIPE SUBMITTED BY
Marc R.
Burton, Michigan