Marchand De Vin Saucebutter

Submitted by Smoky Okie

"This is a compound butter with wine and a deep beefy note, Excellent for steak, but great with any beef."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 8

ingredients

• 1 cup dry red wine
• 1 shallot, minced
• 1⁄8 teaspoon ground black pepper
• 1⁄2 teaspoon beef base
• 2 teaspoons parsley, snipped
• 1⁄4 teaspoon lemon juice
• 3⁄4 cup butter, softened

directions

1. Simmer wine with shallot in small pan until reduced to 1/4cup (about 20 minutes).
2. Add pepper, beef extract paste,parsley and lemon juice.
3. Cool mixture then blend with butter.
4. May be chilled prior to use.
5. Keeps for weeks wrapped and refrigerated.