Marbled Chocolate Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease a 12-cup muffin pan or line with 12 muffin paper liners.
  • Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
  • Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
  • Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
  • Divide the batter between 2 bowls. Sift the cocoa into one bowl and mix together. Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter.
  • Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
  • Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
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