Marbled Berry Panna Cotta

Recipe by LilKiwiChicken
READY IN: 40mins




  • Berry puree - Put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
  • Simmer 10 minutes or until thick and syrupy. Set aside to cool totally.
  • When cool, sieve to remove pips & set aside.
  • Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
  • Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
  • Stir into cream mixture and simmer for 1 minute longer.
  • Remove vanilla bean & allow mixture to cool.
  • Put a spoonful of the berry puree in the bottom 4 clear glass moulds/ramekins/glasses, swirling it up the side of each one.
  • Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.