One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.
Serving Size: 1 (57) g
Servings Per Recipe: 30
Calories: 193.8
Calories from Fat 85 g 44 %
Total Fat 9.5 g 14 %
Saturated Fat 4.3 g 21 %
Cholesterol 31.1 mg 10 %
Sodium 148.8 mg 6 %
Total Carbohydrate 26.4 g 8 %
Dietary Fiber 0.8 g 3 %
Sugars 18.7 g 74 %
Protein 2.6 g 5 %