Marble Cookies
![photo by brokenburner](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/51/23/pichaNRff.jpg)
photo by brokenburner
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by brokenburner](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/51/23/picFgqIZC.jpg)
![photo by brokenburner](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/51/23/picB3jmJI.jpg)
![photo by brokenburner](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/51/23/picnUvhBN.jpg)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
directions
- Melt together the chocolate chips and pecans.
- Set aside to cool.
- Cream together the butter, sugar, salt, vanilla, and flour.
- Stir in chocolate mixture.
- Swirl slightly.
- Drop by teaspoonfuls onto ungreased baking sheet.
- Flatten with a greased glass dipped in sugar.
- Bake for 10 minutes at 350 degrees.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
My dough turned out to be much too thick to drop onto the cookie sheets; I had to roll them into balls by hand. And they weren't really marbleized, more like chocolate cookies. I think that it would have worked out better to mix the chocolate with half of the dough, and then roll a bit of chocolate dough and plain dough together by hand. I was a bit surprised that there were no eggs in this recipe! I omitted the pecans, due to a "taster's" allergy... on average they rated this three stars.