Maple White Bean Bake
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 45 ounces white beans, rinsed and drained (any combination of navy, great northern & cannellini)
- 14 ounces vegetarian baked beans, rinsed and drained
- 1⁄2 cup maple syrup
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon white pepper
directions
- Preheat oven to 350 degrees.
- In a medium skillet over medium-high heat, cook onion and garlic in oil until tender.
- In 1 1/2 quart glass baking dish, combine onion mixture with remaining ingredients.
- Cover and bake for 1 hour or until bubbly.
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Reviews
-
Although I only used one type of beans (just great northern), it was very good. I scaled it down to just one very small can of beans to serve two people. Very interesting and diffrent taste to beans, my mother did not really like this, but she hates mixing sweet and savory in any way at all. Served these with BBQ chicken and lo mein (odd combo lol). I plan on making these again for potlucks and such over the summer for a diffrent take on beans!
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RECIPE SUBMITTED BY
karen
United States