Maple Walnut Waffles

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READY IN: 20mins
SERVES: 4
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
  • In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
  • Pour the liquid mixture over the flour mixture and stir just until combined.
  • Heat the waffle iron.
  • For each waffle, brush lightly with vegetable oil.
  • Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
  • Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.
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