Maple Syrup Sugar

Name: Maple Syrup Sugar
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 24 serving(s)
Ingredients: 8 1/2 fluid ounces genuine maple syrup; 8 1/2 fluid ounces genuine maple syrup (for double the sugar)

Submitted by SuzanneThePainter

"Use this sugar on oatmeal, cereals, in baking recipies, etc."

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Ready In:: 31mins
Ingredients:: 2
Serves:: 24

ingredients

8 ¹⁄₂ fluid ounces genuine maple syrup
8 ¹⁄₂ fluid ounces genuine maple syrup (for double the sugar)

directions

In a heavy stock pot, or electric skillet/fryer, heat the maple syrup to 255° until it begins to boil. Remove from heat and pour into a sturdy mixing bowl or the bowl of your standing mixer. (Be very careful, this is quite hot and very very sticky) Begin to beat with electric mixer (whisk attachment) and whip until mixture begins to become granular. Store in a air tight container or shaker top container for easy dusting.

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RECIPE SUBMITTED BY

SuzanneThePainter

9 Recipes

I'm a fulltime fine artist that resides in a nice, sleepy, costal florida town. We just purchased our first home and I FINALLY have a real kitchen. My favorite cookbook is probably "Best Recipe" by cooks illustrated. I haven't experienced a bad recipe from them yet.

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