Maple Syrup Roasted Pumpkin With Pecans

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210C (190C fan forced).
  • Lightly grease a large roasting pan.
  • Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or until jut tender and lightly browned.
  • Combine pecans and remaining syrup in a bowl.
  • Add pecan mixture to pumpkin mixture and roast for 10 minutes or until pumpkin is tender.
  • Serve with the sour cream.
  • TIP - you could add 1 teaspoon fresh thyme leaves with the oil in step 3.
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