Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (95) g
Servings Per Recipe: 8
Calories: 360.5
Calories from Fat 115 g 32 %
Total Fat 12.9 g 19 %
Saturated Fat 7.7 g 38 %
Cholesterol 54.4 mg 18 %
Sodium 372 mg 15 %
Total Carbohydrate 56.3 g 18 %
Dietary Fiber 1 g 4 %
Sugars 24.2 g 96 %
Protein 5.5 g 11 %