Maple Syrup Gingerbread

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
  • Sift dry ingredients together.
  • Blend syrup, cream and egg together; stir into dry ingredients, beating well.
  • Add butter and blend well.
  • Pour into prepared cake pan and bake for 30 minutes or until cake tests done.
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