Maple Syrup Gingerbread

Name: Maple Syrup Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 cup maple syrup; 1 cup sour cream; 1 egg, well beaten; 2 1/3 cups flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 4 tablespoons butter, melted

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Recipe by Molly53

Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

cup maple syrup
1

cup sour cream
1

egg, well beaten
2 ¹⁄₃

cups flour
1

teaspoon baking soda
1 ¹⁄₂

teaspoons ground ginger
¹⁄₂

teaspoon salt
4

tablespoons butter, melted

DIRECTIONS

Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
Sift dry ingredients together.
Blend syrup, cream and egg together; stir into dry ingredients, beating well.
Add butter and blend well.
Pour into prepared cake pan and bake for 30 minutes or until cake tests done.

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Maple Syrup Gingerbread

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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