Maple Sugar Caramels
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
64 caramels
ingredients
- 1⁄4 cup granulated sugar
- 3⁄4 cup maple sugar
- 1⁄4 cup light brown sugar
- 1⁄4 cup light corn syrup
- 1⁄2 cup heavy cream
- 1⁄8 teaspoon salt
- 1 tablespoon butter
- 1⁄2 cup chopped walnuts
directions
- In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
- Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
- Remove pan from heat and stir in the salt, butter and nuts.
- Pour mixture into a buttered pan and let cool.
- Cut into squares.
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RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*