Maple Sriracha Chicken Kabobs
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INGREDIENTS
Nutrition- 2
- 1⁄4cup soy sauce
- 1⁄4cup maple syrup
- 1tablespoon sriracha Asian chili sauce
- 1
- 1
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DIRECTIONS
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 15 minutes to 24 hours in the ice chest.
- Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
- Grill chicken until thoroughly cooked through. About 10 minutes.
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