Name: Maple Roasted Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb baby carrots (or regular carrots, cut up); 1 tablespoon canola oil; 2 tablespoons pure maple syrup (or to taste)

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Recipe by helowy

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Maple Roasted Carrots created by Baby Kato

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This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb baby carrots (or regular carrots, cut up)
1 tablespoon canola oil
2 tablespoons pure maple syrup (or to taste)

directions

Preheat oven to 400°F.
Combine ingredients in a ziplock bag and shake well to combine.
Spray a baking pan with non stick spray and add carrots in a single layer.
Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.

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RECIPE MADE WITH LOVE BY

@helowy

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@helowy

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"This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do."

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photo by Baby Kato

4/5/2020

1

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photo by Baby Kato

4/5/2020

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review by Bergy

9/28/2009

Lovely easy recipe that adds flavor to the carrots. I par boiled them for 4 minutes and then they only required 20 minutes in the oven with the maple syrup A do again recipe

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photo by Bergy

9/28/2009

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photo by brokenburner

9/17/2009

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