Maple-Pecan Granola
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
5 cups
ingredients
- 3 1⁄2 cups old fashioned oats
- 3⁄4 cup chopped pecans
- 1⁄3 cup unsweetened dried shredded coconut
- 1⁄3 cup sunflower seeds
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 3 tablespoons unsalted butter
- 1⁄2 cup maple syrup, preferably Grade B
- 1 tablespoon light brown sugar
- 2⁄3 cup raisins
directions
- Preheat oven to 375°.
- In a big bowl, mix together the oats, pecans, coconut, sunflower seeds, cinnamon, and salt.
- In a small pan over low heat, melt the butter with the maple syrup and sugar, stirring until the sugar is dissolved.
- Pour the butter mixture over the oat mixture ; stir until combined.
- Spread the granola mixture evenly in a large rimmed baking sheet.
- Bake about 20 minutes, until golden, stirring often, to prevent overbrowning, particularly near the edges of the baking sheet.
- Remove from oven even if the granola doesn't appear crunchy; it will harden as it cools.
- Cool the granola in the pan for 20 minutes; stir in the raisins.
- Store in an airtight container for up to 1 week.
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