Maple-Mustard Pork Chops
"This is a recipe I got from an Amish Cookbook and is easy, fast and delicious."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons maple syrup, divided
- 1 tablespoon olive oil
- 2 teaspoons whole grain mustard
- 2 center-cut pork loin chops (6 ounces each)
- nonstick cooking spray
- 1⁄3 cup water
directions
- preheat oven to 350deg.
- Combine maple syrup, olive oil 7 mustard in small bowl.
- Brush syrup mixture over both sides of pork chops.
- Spray medium ovenproof skillet w/cooking spray.
- Heat skillet over medium-high heat.
- Add chops, brown on both sides.
- Add water.
- Cover & bake 20 to 30 minutes or until done.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
