Maple Mocha

Maple Mocha created by Outta Here

Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Stir 1/4 cup of coffee into cocoa powder to dissolve.
  • Pour into a saucepan and add remaining ingredients.
  • Heat without boiling.
  • Whirl in blender 30 seconds and serve immediately.
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RECIPE MADE WITH LOVE BY

@Beeks
Contributor
@Beeks
Contributor
"Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside."

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  1. Mia in Germany
    Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.
  2. Mia in Germany
    Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.
  3. Outta Here
    Maple Mocha Created by Outta Here
  4. Outta Here
    A nice sweet treat on a cold day. Reminds me of a chocolate-maple candy bar I used to eat when I was a kid. I skipped the blender and did this in my microwave "frother". Made for Winter 2010 Comfort Cafe.
  5. Mandy
    I scaled this down to serve one & used fresh espresso with a little milk as well as alpen blend hot chocolate & maple syrup with dairy whip cream on the top. This is one smooth tasting, extremely yummy coffee!
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