Maple-Cranberry Sweet Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 lbs sweet potatoes, peeled (5 Med)
- 1 1⁄2 teaspoons salt
- 1 cup pure maple syrup
- 1 1⁄2 cups cranberries (half of a 12 oz bag)
- 3 tablespoons butter (no substitutions)
directions
- .In a covered 6-quart sauce pan, heat whole sweet potates with salt and. enough water to cover to boiling on high.
- reduce heat to low and simmer for 30 minutes or.
- . Just until fork tender
- drain.
- set aside until cool enough to handle.
- Meanwhile, in a 1-quart saucepan
- heat maple syrup on high till boiling.
- Reduce heat to medium.
- boil gently 10 to 15 minutes.
- or until reduced to 1/2 cup.
- Stir in cranberries
- and.
- 1/2 teaspoon salt.
- cook just until cranberries pop.
- about 5 minutes longer.
- preheat oven to 400°F.
- Cut cooled sweet potates crosswise in 1 inch thick slices.
- arrange slices in a shallow 3 quart ceramic or glass baking dish.
- overlapping slices if necessary.
- Spoon maple-cranberry syrup evenly over potatoes.
- Bake uncovered.
- 20 minutes or until hot.
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RECIPE SUBMITTED BY
Jane from Ohio
United States