Maple-Cranberry Sweet Potatoes

Recipe by Jane from Ohio
READY IN: 1hr 20mins




  • .In a covered 6-quart sauce pan, heat whole sweet potates with salt and. enough water to cover to boiling on high.
  • reduce heat to low and simmer for 30 minutes or.
  • . Just until fork tender
  • drain.
  • set aside until cool enough to handle.
  • Meanwhile, in a 1-quart saucepan
  • heat maple syrup on high till boiling.
  • Reduce heat to medium.
  • boil gently 10 to 15 minutes.
  • or until reduced to 1/2 cup.
  • Stir in cranberries
  • and.
  • 1/2 teaspoon salt.
  • cook just until cranberries pop.
  • about 5 minutes longer.
  • preheat oven to 400°F.
  • Cut cooled sweet potates crosswise in 1 inch thick slices.
  • arrange slices in a shallow 3 quart ceramic or glass baking dish.
  • overlapping slices if necessary.
  • Spoon maple-cranberry syrup evenly over potatoes.
  • Bake uncovered.
  • 20 minutes or until hot.