Maple Chipotle Barbecue Sauce

Submitted by Chef #854566

"The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 cup

ingredients

• 3 large chipotle chiles in adobo
• 1⁄4 cup tomato ketchup
• 1⁄4 cup 100% pure maple syrup
• 1 cup chicken broth
• 1⁄8 teaspoon ground allspice
• 1 tablespoon minced onion
• 2 large garlic cloves, minced
• salt and pepper
• 1 tablespoon fresh lemon juice

directions

1. Combine the first 5 ingredients in a blender.
2. Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
3. Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
4. Stir in lemon juice and allow to cool.