Name: Maple Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 2 tablespoons maple sugar; 1/3 cup butter, melted; 375 g cream cheese, room temperature; 1 cup maple syrup; 4 eggs; 1/2 cup heavy cream; maple syrup

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Recipe by Boomette

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A recipe from Ricardo

Ready In:: 1hr 25mins
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ingredients

Crust
1 ¹⁄₂ cups graham cracker crumbs
2 tablespoons maple sugar
¹⁄₃ cup butter, melted
Filling
375 g cream cheese, room temperature
1 cup maple syrup
4 eggs
¹⁄₂ cup heavy cream
maple syrup

directions

Preheat oven at 350°F.
In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.
Bake at 350 F 15 minutes. Remove from the oven and set aside.
In another bowl, whisk cream cheese and maple syrup.
Add the eggs and heavy cream, blend well.
Put the mixture in the crust.
Bake in the center of the oven about 1 hour.
Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
Serve cold with a little bit of maple syrup.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A recipe from Ricardo"

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photo by SweetsLady

3/9/2008

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review by SweetsLady

3/9/2008

Yummy! I used brown sugar instead of maple sugar in the crust but everything else was the same. 15 minutes was a little long for the crust. Thanks, Boomette!

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tweak by SweetsLady

3/9/2008

Yummy! I used brown sugar instead of maple sugar in the crust but everything else was the same. 15 minutes was a little long for the crust. Thanks, Boomette!

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creation by Boomette

8/8/2007

A recipe from Ricardo