Maple and Vinegar Caramelized Parsnips

Recipe by ladypit
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Wash and peel the parsnips and then chop them into evenly sized pieces.
  • In a bowl, combine the parsnips, salt, and oil.
  • Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
  • When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
  • If desired, season with some pepper.
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