Manzanita Jelly

Recipe by Chabear01
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.
  • Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.
  • Pour into sterilized jars and seal.
  • (You can a a drop of green food coloring to brighten up the jelly if desired).
  • Makes about 5 Half Pints.