Mango Upside-Down Cake

Recipe by Steingrim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Pour lemon juice over mangoes and let stand 15 minutes.
  • Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
  • Add brown sugar and cover with mango slices.
  • To prepare cake batter, cream remaining butter.
  • Then add sugar and cream.
  • Then add beaten egg.
  • Sift the dry ingredients and add to the batter alternately with milk.
  • Pour over mangoes and bake 50 to 60 minutes at 375°F.
  • When cake is done, turn upside down and serve while warm with vanilla ice cream.
  • Source: Rare Fruit Council International, Inc. Miami, Florida.
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