Mango Slaw With Cashews and Mint
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 mangoes, peeled, pitted and julienned
- 1 - 1 1⁄4 lb napa cabbage, halved and sliced very thinly
- 1 red pepper, julienned
- 1⁄2 red onion, thinly sliced
- 6 tablespoons fresh lime juice (from about 2 limes)
- 1⁄4 cup rice vinegar
- 2 tablespoons oil, of your choice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon red pepper flakes (or to taste, or omit and whisk in chile paste)
- 1⁄4 cup thinly sliced fresh mint leaves
- 1⁄4 cup toasted cashews, coarsely chopped
directions
- Toss mangoes, cabbage, pepper, and onion in a large bowl.
- Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.
- Pour over slaw.
- You can serve immediately or leave flavours to meld for an hour in the fridge.
- Before serving toss with mint leaves and sprinkle with cashews.
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.