Mango Slaw With Cashews and Mint

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss mangoes, cabbage, pepper, and onion in a large bowl.
  • Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.
  • Pour over slaw.
  • You can serve immediately or leave flavours to meld for an hour in the fridge.
  • Before serving toss with mint leaves and sprinkle with cashews.
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