Mango Habanero Pork Tenderloin With Cuban Guacamole

Submitted by Brookelynne26

"A Robin Miller recipe"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄4 lbs pork tenderloin
• salt and pepper, to taste
• 1⁄2 cup mango chutney
• 1 habanero pepper, seeded and minced
• 1 ripe avocado, cut into a 1 inch dice
• 1⁄2 cup fresh pineapple, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin

directions

1. Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
2. Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
3. Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
4. Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
5. Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

Reviews

[fins_fur]

Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often.

 

[Mustang Sally 54269]

Fabulous recipe. I used homemade mango chutney & enjoyed the added pepper (I used jalapeno). My hubby loved the guacamole and suggested I use this for other dishes that require guac. I didn't have fresh cilantro so I used 2 tsp dried. Great flavours, thanks for sharing.