Mango Chutney Salmon
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Marinade
- 2 tablespoons vegetable oil
- 2 tablespoons minced ginger
- 1 tablespoon cumin
- 1 tablespoon ground coriander
- 2 teaspoons table salt
- 1⁄8 teaspoon cayenne
- 1 teaspoon garlic powder
- 12 ounces sockeye salmon, with skin cut into 2 pieces
- cooking spray
- 2 tablespoons mango chutney
- 2 tablespoons sherry wine
- 24 cherry tomatoes, cut in half
directions
- Combine all ingredients for marinade. Rub onto all sides of salmon at least 15 minutes prior to cooking.
- Spray medium skillet with cooking spray. Heat over medium heat until warm enough to create immediate sizzle when salmon is added skin down.
- Cook salmon for 4 minutes. Turn over and continue to cook another 4 minutes. Return to skin side down and add chutney, sherry and cherry tomatoes. Cook until salmon is opaque when sliced.
- Remove salmon. Stir drippings and tomatoes together and pour over salmon before serving.
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