Mango-Avocado-Shrimp Salad

Submitted by Derf2440

"Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 3 tablespoons picante sauce or 3 tablespoons salsa
• 1 tablespoon mangoes or 1 tablespoon peach chutney
• 1 tablespoon Dijon mustard
• 1 tablespoon lime juice
• 4 cups torn boston lettuce or 4 cups red leaf lettuce
• 6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined
• 1⁄2 cup diced ripe avocado
• 1⁄2 cup diced ripe mangoes or 1/2 cup papaya
• 1⁄3 cup red bell peppers or 1/3 cup yellow bell pepper, strips
• 2 tablespoons chopped cilantro (optional)

directions

1. Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
2. In medium bowl, combine remaining ingredients.
3. Add chutney mixture; toss well and transfer to serving plates.

Reviews

[Rita1652]

SOOOOOOO SO SO SO SOOOOOOOOOOOOO SO VERY GREAT! Three of my favorite ingredients Mango, Cilantro, Oh I added the third Garlic just Soooooooooooo Yummy! Thanks and I`ll be making this again.

 

[Barb G.]

Delicious Salsd, I used my homemade salsa, Mango, mixed with all the other ingredients and served it with baby greens. This is a very tasty combonation. The recipe is a keeper, a great summer meal.

 

[Jyber]

DH the salad dude says make this again. Peach cinnamon butter went in for the chutney. Hey, it's All Star day, and we need some subs. I used Santa Barbara artichoke salsa.