Mango-Avocado-Shrimp Salad

Name: Mango-Avocado-Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons picante sauce or 3 tablespoons salsa; 1 tablespoon mangoes or 1 tablespoon peach chutney; 1 tablespoon Dijon mustard; 1 tablespoon lime juice; 4 cups torn boston lettuce or 4 cups red leaf lettuce; 6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined; 1/2 cup diced ripe avocado; 1/2 cup diced ripe mangoes or 1/2 cup papaya; 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, strips; 2 tablespoons chopped cilantro (optional)

(3)

Recipe by Derf2440

Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons picante sauce or 3 tablespoons salsa
1

tablespoon mangoes or 1 tablespoon peach chutney
1

tablespoon Dijon mustard
1

tablespoon lime juice
4

cups torn boston lettuce or 4 cups red leaf lettuce
6

ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined
¹⁄₂

cup diced ripe avocado
¹⁄₂

cup diced ripe mangoes or 1/2 cup papaya
¹⁄₃

cup red bell peppers or 1/3 cup yellow bell pepper, strips
2

tablespoons chopped cilantro (optional)

DIRECTIONS

Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
In medium bowl, combine remaining ingredients.
Add chutney mixture; toss well and transfer to serving plates.

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Mango-Avocado-Shrimp Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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