Mango and Red Onion Salsa
"A flavourful accompaniment for roast pork, chicken, burgers or grilled shrimp."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cups
ingredients
- 2 small mangoes, peeled,pitted,diced
- 3⁄4 cup chopped red onion
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon minced peeled fresh ginger
- 1⁄2 teaspoon lime zest
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
directions
- Combine all ingredients in medium bowl; toss to blend.
- Season to taste.
- Let stand 20 minutes.
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Reviews
-
Very good!!! I added 1 can of rinsed black beans. Served with grilled chicken and finished the next day with chips as a dip. This is a keeper. -
This was very good! I loved the sweet heat combo! I served this on top of Shrimp With Garlic Sauce #190830 and whole wheat pasta! Thanks! -
This was so very good! It was recommended to me when I needed a relish for some salmon I was grilling. I left out the cayenne (cooking for small children who don't like spicey) and used less cilantro since my plant did not have enough. It was great with the salmon! -
This was pretty good. I made it with white onions because I didn't have red, and I added some cut-up grape tomatoes. I served it over grilled chicken breast, and the next day I ate the leftovers of the salsa with tortilla chips. I would definately make it again.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
