Charred Red Onion Salsa

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion halves cut sides down in shallow pan.
  • Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.
  • When cool enough to handle, remove onion skins and trim stems.
  • Place onions in a food processor with olive oil, vinegars and red pepper flakes.
  • Process in two or three 2-second pulses or until coarsely chopped.
  • Add olives and oregano and process 2 to 4 seconds just until chopped.
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