Mango and Mascarpone Brulee
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 13 x 9 mold
- Serves:
- 6
ingredients
- 4 big ripe mangoes
- 8 ounces mascarpone cheese
- 8 ounces plain yogurt
- 1 1⁄2 teaspoons ground ginger
- 1 lemon, juice and grated rind
- 1 tablespoon white rum (optional)
- 6 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 2 sprigs fresh mint leaves, to decorate (optional)
directions
- Peel the mangos dice their flesh, and keep the juices they give off when being diced.
- Beat the mascarpone with the yogurt. Once they are combined, add the yogurt, ground ginger, lemon juice and rind. Add rum if you choose to.
- Place the mango with its juice in a 13 x 9 inch mold. Ladle the mascarpone mixture over mango and top with the brown sugar and butter . Refrigerate until close to serving time.
- Preheat broiler to high temperature. Broil for 4-5 minutes, until golden brown and bubbly. Let cool for 2 minutes and decorate with fresh mint leaves if you choose to.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.