Mandarin Yoghurt Crunch
"From a healthy heart cookbook, a low fat & tasty brekky."
photo by Mandy
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup low-fat plain yogurt
- 0.5 (310 g) canned mandarin segments, drained
- 1 banana, sliced
- 2 teaspoons honey
-
Topping
- 2 tablespoons rolled oats
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon honey
directions
- Combine yoghurt, mandarins, banana & honey in a bowl.
- To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
- Serve yoghurt sprinkled with topping.
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Reviews
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I made it this morning and saw I needed to toast the oats. But I didn't have time so I put it like that (quick oat). It was yummy like that. But I'll have to try it toasted. I'm sure it's delish. I didn't use honey, I used Splenda. And omitted the cinnamon. Thanks Mandy. Made for Holiday tag -
This was a great breakfast!! I modified it just a bit based on what I had ... I used vanilla yogurt instead of plain and granola instead of rolled oats. This is also a great breakfast that you can make when staying in a motel as they offer most of these items on the buffet ... and mixing them together is a great idea!! -
Delicious breakfast! I made this for only one person and it was a perfect low cal/low fat breakfast! Thanks for sharing!
Tweaks
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This was a great breakfast!! I modified it just a bit based on what I had ... I used vanilla yogurt instead of plain and granola instead of rolled oats. This is also a great breakfast that you can make when staying in a motel as they offer most of these items on the buffet ... and mixing them together is a great idea!!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
