Mandarin Orange Upside Down Cakes

Recipe by Ceezie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
  • In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
  • Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
  • In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
  • Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.
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