Mandarin Orange and Sherbet Ring with Ambrosia Filling

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READY IN: 4hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring juice to a boil, add jello and stir until disolved.
  • Add sherbet and stir until melted.
  • Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
  • Refrigerate until firm, or overnight.
  • Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
  • Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
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