Chicken and Mandarin Oranges

Recipe by Scrapbook Lori
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken.
  • In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned.
  • Remove chicken to plate and keep warm.
  • Reduce heat to medium low.
  • Drain oranges, reserving juice.
  • Stir juice, onion and red pepper flakes into skillet.
  • Cook and stir for about 3 minutes or until onion is tender. Bring to a boil.
  • Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear.
  • Place chicken over rice; keep warm.
  • Combine corstarch and water until smooth.
  • Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened.
  • Add mandarin oranges; heat through.
  • Pour sauce over chicken.
  • Sprinkle with cilantro.
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