Manchu Spiced Garlic Chicken Pizzettas

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 pizzas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1/4 cup oil in heavy large skillet over high heat.
  • Add onions and sauté 5 minutes.
  • Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
  • Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
  • Season with salt and pepper.
  • Cool to room temperature.
  • Sprinkle chicken with salt.
  • Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
  • Add chicken and sauté 2 minutes.
  • Add remaining 1 tablespoon garlic and sauté 2 minutes.
  • Add chili sauce and sauté 1 minute.
  • Remove chicken from heat.
  • Stir in 3 tablespoons cilantro.
  • Preheat oven to 425°F.
  • Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
  • Cut crosswise in half, forming two 6x8-inch rectangles.
  • Cut off corners of each rectangle, forming oval.
  • Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
  • Bake until tops are light brown, about 8 minutes.
  • Mix mozzarella, Swiss and provolone cheeses in large bowl.
  • Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
  • Bake pizzas until cheese melts, about 5 minutes longer.
Advertisement