Mamma Mia Minestrone Soup

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READY IN: 3hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan simmer the pepperoni, in water to cover, for 5 minues: drain off water.
  • In large soup pot saute the pepperoni, onion and garlic in vegetable oil, stirring till veggies are clear.
  • Add the carrots, celery, zucchini and cabbage.
  • Cook and stir for 2- 3 minutes.
  • Add tomatoes and juice, salt and beef broth, then add basil and thyme.
  • Cover and simmer at least 2 hours.
  • Taste soup and add water or more broth if needed, and correct seasoning.
  • Add the drained beans for the last 15 minutes of cooking.
  • This soup will be rather thick.
  • Serve in soup bowls, topped with grated parmesan cheese.
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